{RECIPE} Keto Mascarpone Roll

I originally saw this recipe on another website but I had to put my touch on it and make it MY OWN!  My family was impressed and *I believe* it turned out even better than the original.  Enjoy the recipe below and let me know what you think!



The Roll:

• 2 large brown eggs - room temp

• 2 oz. softened cream cheese

• 1/4 tsp cream of tartar or xantham gum 

• 1 Tbsp powdered erythritol


The Filling:

• 1 scoop  It Works Keto Creamer™ http://living4keto.itworks.com/shop/product/33600

• 2 oz. Mascarpone Cheese

• 6 Tbsp Kerry Gold butter, softened

• 1/4 tsp organic cinnamon

• 1/4 tsp liquid stevia (or to taste, I personally use 1/8 of a tsp)



The Roll

1. Preheat the oven to 300°F (150°C). Prepare a baking sheet, covered with parchment paper and grease w/coconut oil.

2. Separate the egg whites from the yolks.

3. Beat the whites until fluffy. Add cream of tartar and beat until stiff.

4. Using an electric hand mixer, mix together egg yolks, sweetener, and cream cheese, until pale yellow, smooth and doubled in size.

5. Use a spatula & GENTLY fold the beaten egg whites into the yolk cream cheese mixture.

6. Pour the batter onto the baking sheet, forming a rectangle shape. Flatten out the batter, using a spatula.

7. Bake for approx. 28-35 minutes. Don't over bake or the roll will break & crumble. 

8. Take the pan out of the oven and roll it with the parchment paper still on. Let it sit like that until it cools down. Optional: I put a cheesecloth on top too before rolling but not necessary. 

The filling

1. Using a hand electric mixer, mix together all of the ingredients. Taste and add more stevia if you desire.

2. Unfold the cooled roll. Using a spatula, top the roll with the filling. Roll it back again.

3. Enjoy immediately, or refrigerate and enjoy it later. Good  cold, better warm! (This is a tasty but rich treat!)